Lee Wochner: Writer. Director. Writing instructor. Thinker about things.


Blog

Things on my mind that I didn’t blog about

Just because I didn’t blog yesterday or today doesn’t mean I wasn’t thinking about what to blog about. So here are the things I thought about blogging about that I didn’t blog about:

  1. That it now occurs to me that counting students, thesis students, workshop members, private dramaturgy clients, and me, I’m knee-deep in 19 different new plays — and exactly one of them is by me.
  2. That I’m reading three books — and not at the moment writing either of the two I’m working on.
  3. That “John Adams” on HBO leaves untouched the great question: How someone like Paul Giamatti gets someone like Laura Linney. And then leaves her behind for years at a time.
  4. That yes, I can do a baked dijon flounder at home and have it come out well — but it will never be the baked dijon flounder at Smith’s Clam Bar in Somers Point, New Jersey.
  5. That while Eliot Spitzer is a hypocrite who needed to go, I have to wonder again how many violent crimes could be prevented and how many roads and bridges and schools rebuilt and able-bodied productive non-violent people released from prison to help feed the economy if we legalized prostitution and decriminalized marijuana and taxed them both.
  6. That Wizard World was in Los Angeles this weekend and I didn’t go because Comic-Con comes but once a year and Wizard World ain’t it.
  7. That the Fed bailed out Bear Stearns, and it was those “free marketers” who cheered. In a free market, failing businesses fail. We had NIMBY (Not In My Back Yard); now we have NIMBA (Not In My Bank Account). By the way, the Fed funds that backed up Bear Stearns came from the Treasury — which means they were tax money. Which means you and I bailed out Bear Stearns. And yet we never got any of those windfall profits. This seems like something potentially more worthy of a federal investigation than call-girl rings.

I’m sure more will follow as I think about it.

One Response to “Things on my mind that I didn’t blog about”

  1. Paul Crist Says:

    Clam Bar opens in about eight weeks. I’ll send a picture of the first of several orders of steamed clams I’ll have this summer.

    Paul

Leave a Reply