I just got back in town from another trip east (this time for a memorial service, unfortunately; more about that this weekend, I hope, because I have things I want to say about it), and now we’ve just moved the Counterintuity offices. So I’m looking forward to catching up on some things this weekend.

In the meantime, I thought I’d alert you to this,  yet another threat posed by global warming. According to scientists at Stanford (one of California’s private universities, and therefore able to afford scientists), global warming could hurt California’s wine industry. If in 30 years, we find that our favorite bottle is now called Four-Buck Chuck, we’ll know why.

This entry was posted on Thursday, June 30th, 2011 at 8:13 pm and is filed under Thoughts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.