Nawlins
I just got back from four days in New Orleans. As promised, the music was great and so was the food. I made sure to eat crawfish, grits, beignets, blackened catfish, cajun chicken, gator, oysters, po’ boys with remoulade, and every other sort of local delight I could find. To give you an idea of how seriously they take food in New Orleans, please note the photo below. That’s right — that’s an Arby’s.
