Lee Wochner: Writer. Director. Writing instructor. Thinker about things.


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Food for thought

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I know:  It looks like a bowl of snot. But actually, it was one of the tastiest things I’ve eaten in quite a while. This is the dish of escargot, served with gorgonzola cheese and artichoke, with a toasted crust, that I consumed Wednesday night in Tucson. I took this photo because my seven-year-old son Dietrich has learned that I like to eat snails and he asks me frequently when I’m going to take him somewhere so he can try them. When these arrived at my table, I thought, “Let me show this kid what he’s in for.” So I texted the image to my household. He still wants to try them. But my wife texted back “Ewwwwwww.”

One Response to “Food for thought”

  1. Paul Says:

    I’m with Val on this one.

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