Lee Wochner: Writer. Director. Writing instructor. Thinker about things.


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Eating for a good cause

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On Tuesday night, I’ll be eating for a good cause.

No, this isn’t one of those disgusting eating competitions (which make me want to throw up). Quite the opposite. A friend of mine who owns an eatery here in Burbank is celebrating the restaurant’s 10th anniversary by donating the night’s proceeds to the local YMCA’s healthy families campaign.

The restaurant is Picanha Churrascaria. It’s a Brazilian barbecue, and it’s terrific. There’s a reason why, when  friends come to town, they ask me, “Can we go to Picanha?”  Here’s info on the event. Thirty-five bucks gets you a fantastic dinner, and helps the local YMCA spread healthy lifestyles to local families.

Hope to see you there. (And it looks like I’m the emcee of this thing.)

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